Description
This is a cookie cutter that is designed for use with dough that is 5mm thick. It is also suitable for use with fondant, clay, and sugarcraft. The cutter does not contain raising agents, which means that the cookies will not be bloated or deformed after baking.
Bakerlogy cookie cutters are designed for 5mm thickness of dough; also suitable for fondant, clay, and sugarcraft. Use recipes free from raising agents because they will make the cookies bloated and deformed after baking.
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