Description
The steak is a 600 gram cut of Angus beef that is matured for 35 days. It is guaranteed for tenderness and flavour and is only available in selected stores. The steak should be cooked on a hot grill pan according to the times below. Rest steaks for 5 minutes before slicing.
Our Matured Thick Cut Purebred Angus Beef Rib Eye Steak is guaranteed for tenderness and flavour.
ONLY IN SELECTED STORES
35 Days matured Uncooked This is a random mass product, the average mass is displayed above Our Story
Angus beef is a specific breed of cattle. Most Angus beef offers a degree of marbling that provides great flavour and tenderness. Our purebred Angus beef is raised by South African farmers with no growth stimulants and routine antibiotics How to cook the perfect steak
Start with room temperature meat and a hot grill pan. Oil and season steaks, then grill according to times below. Rest steaks for 5 minutes before slicing. For extra succulence, melt a generous pat of butter on the steak before serving. Rare - 2 to 3 minutes per side Medium - 5 to 6 minutes per side Well done - 7 to 8 minutes per side
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