Description
The rusks are made with buttermilk and free range eggs, and are vegetarian with milk and eggs. They are made specifically for Woolworths, and are gluten, wheat, cow's milk, egg, and soy free.
Our rusks are exclusively baked for Woolworths by people from the community in the heart of the boland. They use locally sourced stoneground flour and after baking, the rusks are broken by hand, slowly dried and hand packed.
HOW TO USE
Best eaten as a snack, dipped in your hot drink
THIS PRODUCT
250g Made with buttermilk and free range eggs Locally baked in smaller batches Vegetarian with milk and eggs Made specially for Woolies
ALLERGENS
Gluten, wheat, cow's milk, egg, soya This product has been made in a factory which uses tree nuts
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