Description
In this cookbook, Sofia Hellstem celebrates her love of Japan with simple recipes that are the backbone of Japanese home cooking and aims to inspire you to make Japanese food your everyday staple.
This Product:
The basis of the recipes in this book is based on the "ichijuu-sansai tradition", which is one soup, three dishes These uncomplicated and delicious dishes are served with steamed rice and can be eaten at any time of the day Recipes include Onigiri, Clear shiitake soup, Soy-pickled eggs and Sweet miso cod Also includes suggestions on how to build the perfect meal, as well as easy-to-find ingredients and quick methods About the Author:
Sofia hellsten is a food and travel photographer and writer with a bakground in communication and business strategy Involved in the Stockholm Japanes brunch experience, Leaves and Grains
Related Products
