Description
Following on the success of Veld to Fork, Gordon Wrights first book, Karoo Food is bigger, better and tastier than ever, with more recipes, stories and anecdotes about life and food in the Karoo. Once again, Gordon takes you on a Slow Food journey, via your taste buds, to foodie nirvana. Tracing the origins of ingredients and the stories behind the dishes, this is a selection of recipes and inspirations from the important people in his life. Its a mix of the old and the new and a tribute to all those lovely people and their marvellous food over the generations that have helped foster his love of cooking. This book is a must-have for cooks, foodies and aspiring home chefs. Contents: Foreword: The outdoors chef; Karoo lamb and mutton; Beef and pork; Venison; Chicken, poultry and wild fowl; Charcuterie and curing; From water and the earth; Smoking and braaiing; Desserts; Conversion chart; Recipe index. Features Model 9781432308797 Product/Packaging Information Product Weight 0.794kg Product Dimensions 260mm(L) x 220mm(W) x 15mm(H) Shipping Weight 0.794kg Shipping Dimensions 260mm(L) x 220mm(W) x 15mm(H)
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