Description
Xanthan gum is a gluten-free additive that is used to improve the elasticity of dough, add volume to baked products, and improve their texture. It is also a source of protein, glycaemic carbohydrate, and total sugars. Xanthan gum is also low in fat and sodium.
Health Connection - Xanthan Gum 50g
Xanthan gum is by its nature gluten-free. It can be used in low gluten and gluten-free baking to improve the elasticity of the dough, add volume to baked products and to improve their texture.
Ingredients
Xanthan gum
Single serving size =
4g (approx. 1 teaspoon)
Per 100g
Per single serving
Energy (kJ)
1 344
54
Protein (g)
6.0
0.2
Glycaemic Carbohydrate (g)
0.0
0.0
of which total sugars (g)
0.0
0.0
Total fat (g)
0.0
0.0
of which Saturated fat (g)
0.0
0.0
Dietary fibre (g)
77.5
3.1
Total Sodium (mg)
50
2
Important
This product is packed in a warehouse where peanuts and tree nuts are present.
Usage suggestions
Per cup of gluten-free or low gluten flour used in baking: Add 1 teaspoon xanthan gum in bread recipes, 1/2 teaspoon in cake or muffin recipes and 1/2 teaspoon (or less) in biscuit recipes.
Disclaimer
The contents of the Knysna Health website shall not be regarded as medical advice, or a basis from which to make medical decisions. The use of information found on this site is completely your responsibility and at your own risk. Our recommendation is that if you have health concerns that you feel unsure about how to deal with, that you contact your trusted health professional for personalized advice.
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