Description
This book tells the story of Ken Hom, a Chinese-American who rose to fame as a food critic and restaurateur. Born into poverty in Chicago's Chinatown, Hom overcame many obstacles to become a celebrated chef and food writer. This book provides a fascinating look at the life of a talented and successful individual.
The fascinating life story of Ken Hom, who, brought up in the poverty in Chicago's Chinatown, went on to become a celebrated household name and one of the world's greatest authorities on Chinese and Asian food.
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