Description
Bake a Lot Yum Shortbread Choc is a gluten-free biscuit that is made with butter, icing sugar, chocolate chips, and corn starch. The biscuit has a total sugar content of 2.9g per 13.5g biscuit.
Bake a lot yum choc chip shotbread biscuits 125g are beautiful gluten-free biscuits that are absolutely delicious. Baked in a completely gluten free facility. The product has total sugar contents of 2.9g per 13.5g biscuit. Bake a lot yum is a proudly south african company. It sources the finest ingredients to bring you clean eating packed with flavourSpecificationsTear off the packet from the top and eat itIngredientsGluten free flour (stone ground rice flour, potato starch, tapioca starch), butter (cream, salt), icing sugar (icing sugar, maize starch), chocolate chips (12%) (sugar, cocoa butter, full cream milk powder, cocoa mass, way powder, soya lecithin, vanilla extract), vegetable oil (coconut), corn starch, salt, flavourings.