Description
This is a description of a dessert called Ormolu Butter Crunch. It is made with toffee, fleur de sel, vanilla, and local butter. The toffee is then hand dipped in Belgian milk chocolate and rolled in crushed pecans and walnuts. The dessert is named after the delicate, pale gold gilding characteristic of King Louis XIV style used in Versailles.
- Crunchy, buttery toffee made with fleur de sel, pure Madagascan vanilla and fresh local butter
- Crunchy, buttery toffee, hand dipped in Belgian milk chocolate & rolled in crushed pecans & walnuts
- Its pale gold center and signature gold wrapping inspired the name Ormolu, which is the delicate, pale gold gilding characteristic of King Louis XIV style used in Versailles
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