Description
This is a ravioli stamp that is made from aluminium and has an ergonomic beechwood handle. It is designed to quickly and evenly shape pasta dough like a stamp, and the edges are tightly closed so that the ravioli don't lose their filling when cooked. It is also suitable for cookies.
- The aluminium cookie cutter quickly and evenly shapes your pasta dough like a stamp
- The ergonomic beechwood handle sits comfortably in your hand
- The edges are tightly closed so that the ravioli don't lose their filling when cooked
- Tip: Let your dough rest for at least five hours, preferably overnight
- Also suitable for cookies
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