Description
The article discusses the benefits of brown teff grain, which is a type of grain that is native to Ethiopia. It is a good source of protein, iron and zinc, and can be used to make gluten-free flour alternatives. The grain is certified organic at the source, and contains no GMOs or additives.
Local Village Foods Brown Teff Grains can be enjoyed as a hearty porridge, or used to make a versatile gluten-free flour. Teff grain is a staple food in Ethiopia, used to make traditional injera flatbread. Its known as a good source of protein, iron and zinc. You can use teff as a gluten-free alternative for all your favourite home-baked goods, from muffins to waffles. Local Village Foods Teff is certified organic at the source, and contains no GMOs or additives.
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