Description
This flour is made from teff grain, which is a type of grain that is native to Ethiopia. It is traditionally used to make Ethiopian flatbread called injera. This flour is GMO-free, gluten-free, and sustainably sourced.
From bread and crackers to cookies and waffles, this organic Teff Flour from Local Village Foods is the perfect gluten-free baking staple for your pantry. The flour is made from indigenous African teff grain, which is often enjoyed as a porridge. The flour is traditionally used to make Ethiopian flatbread called injera. This hearty teff flour is GMO-free, naturally gluten-free, and sustainably sourced.
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