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19716071
Advances in Fresh-Cut Fruits and Vegetables Processing Food Preservation Technology
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Advances in Fresh-Cut Fruits and Vegetables Processing Food Preservation Technology
Crc Press
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R5 879.00
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Features
Author
Olga Martin-Belloso,Robert Soliva Fortuny
Format
Hardcover
ISBN
9781420071214
Publisher
Crc Press
Manufacturer
Crc Press
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Advances In Fresh-cut Fruits And Vegetables Processing Hardcover
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