Description
Barrett's Ridge focaccia bread mix comes with a reusable enamel pot and can be made in just 35 minutes. The bread mix includes olive and rosemary, and can be enhanced with crumbed feta before baking.
- Olive and rosemary focaccia bread mix
- Comes with a reusable enamel pot
- Just pour mix into a bowl, add 340ml water and a drizzle of olive oil
- About 35 minutes later, you'll have a loaf of fresh, delicious focaccia bread
- For some extra flair you can add crumbed feta to the mix before baking