Description
The Hills Cabernet Sauvignon is a medium-bodied wine with ripe red fruit on the palate. It has hints of dark chocolate, and has a tannin structure. It is best served with plainly grilled steak, leg of lamb with rosemary or thyme roast turkey steak, and kidney pie.
An elegant, mediumbodied wine with ripe red fruits on the palate, followed by hints of dark chocolate. Overall, an elegant tannin structure.
Serve with plainly grilled steak, leg of lamb with rosemary or thyme roast turkey steak as well as kidney pie and Matured Gouda/Gruy*re
Bottle Size: 750ml
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