Description
Boston Lager Gluten Free is brewed without gluten and has a gluten level of 4% ABV.
Gluten levels in Boston Lager Gluten Free are substantially below the International Codex Gluten-Free standard of 20ppm or less. Gluten Free Boston Lager is brewed traditionally from Malted Barley, Hops and water. The enzyme Endopratotease is added before fermentation to hyrdolyze the gluten peptides, this neutralizing the Gluten.
Bottle size: 440ml
Alc: 4%
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