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Nairn's Gluten Free Biscuits Breaks Oats & Stem Ginger 160G



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Nairn's Gluten Free Biscuits Breaks Oats & Stem Ginger 160G is a gluten free biscuit that is made with wholegrain oats, sustainable palm fruit oil, demerara sugar, stem ginger (8.3%), tapioca starch, ground ginger, raising agents (ammonium bicarbonate, sodium bicarbonate), partially inverted syrup, and sea salt. This biscuit is suitable for vegans. more details
Key Features:
  • Gluten free
  • Made with wholegrain oats, sustainable palm fruit oil, demerara sugar, stem ginger (8.3%), tapioca starch, ground ginger, raising agents (ammonium bicarbonate, sodium bicarbonate), partially inverted syrup, and sea salt
  • Suitable for vegans

R62.20 from Knysna Health

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Features
Brand Unbranded
Manufacturer Unbranded
Model Number HC-0184A
Description
Nairn's Gluten Free Biscuits Breaks Oats & Stem Ginger 160G is a gluten free biscuit that is made with wholegrain oats, sustainable palm fruit oil, demerara sugar, stem ginger (8.3%), tapioca starch, ground ginger, raising agents (ammonium bicarbonate, sodium bicarbonate), partially inverted syrup, and sea salt. This biscuit is suitable for vegans.

Ingredients
WholegrainOats(66%),Sustainable Palm Fruit Oil, Demerara Sugar, Stem Ginger (8.3%) (Stem Ginger, Sugar), Tapioca Starch, Ground Ginger, Raising Agents (Ammonium Bicarbonate, Sodium Bicarbonate), Partially Inverted Syrup, Sea Salt.
Suitable for vegans.
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