Description
Nairn's Gluten Free Biscuits Breaks Oats & Stem Ginger 160G is a gluten free biscuit that is made with wholegrain oats, sustainable palm fruit oil, demerara sugar, stem ginger (8.3%), tapioca starch, ground ginger, raising agents (ammonium bicarbonate, sodium bicarbonate), partially inverted syrup, and sea salt. This biscuit is suitable for vegans.
Ingredients
WholegrainOats(66%),Sustainable Palm Fruit Oil, Demerara Sugar, Stem Ginger (8.3%) (Stem Ginger, Sugar), Tapioca Starch, Ground Ginger, Raising Agents (Ammonium Bicarbonate, Sodium Bicarbonate), Partially Inverted Syrup, Sea Salt.
Suitable for vegans.