Description
Health Connection gluten-free rolled oats are made without gluten, and are a good source of fibre, protein, and carbohydrates.
Oats are by their nature high in fibre. The oat kernels used to produce these oat flakes have been farmed on dedicated oat-growing fields and stored and milled separately from other grains. They have been laboratory tested to confirm the absence of gluten.
Ingredients
Oats
TYPICAL NUTRITIONAL INFORMATION (as packed)
Single serving size =
48g (1/2 cup)
Per 100g
Per single serving
Energy (kJ)
1 660
798
Protein (g)
14.6
7.0
Glycaemic Carbohydrate (g)
56.0
27.0
of which total sugars (g)
2.1
1.0
Total fat (g)
7.3
3.5
of which Saturated fat (g)
1.0
0.5
Dietary fibre* (g)
10.4
5.0
Total Sodium (mg)
0
0
Important
This product is packed in a warehouse where peanuts and tree nuts are present.
Storage instructions
STORE IN A COOL, DRY PLACE. RESEAL ZIP LOCK AFTER OPENING.
Usage suggestions
Delicious used in muesli or in baking bread, biscuits or muffins. To make fine oatmeal grind oats in a blender. To cook as porridge: Bring 1 cup oats and 2 cups water to the boil with a pinch of salt and allow to simmer for 10-20 minutes, stirring occasionally. Suggestion: Serve with milk, honey and chopped nuts.
Country of Origin
Product of Finland
Related Products
