Description
This Buttanutt oat milk is made with gluten-free oats, canola oil, salt, and dipotassiumphosphate. It is also calciumcarbonate.
A delightfully delicious and creamy South African oat milk. Made with simple ingredients, this malty milk is sure to become a daily staple.
Enjoy in soothing golden lattes or velvety flat whites. Pour over granola, use in smoothies or drink straight up.
Ingredients:Water, gluten-free oats (8%), canola oil, salt, dipotassiumphosphate, calciumcarbonate
Disclaimer
The contents of the Knysna Health website shall not be regarded as medical advice, or a basis from which to make medical decisions. The use of information found on this site is completely your responsibility and at your own risk. Our recommendation is that if you have health concerns that you feel unsure about how to deal with, that you contact your trusted health professional for personalized advice.