Description
This wine is made from Cabernet Sauvignon grapes and is described as a luscious, juicy fruits style Cabernet. It is crafted with minimal intervention in the cellar, letting the estate's great terroir shine through. The wine gets its name from the fact that whole, uncrushed bunches are fermented with natural yeasts, before being aged for a year in oak. The wine is unfiltered and unfined, which may deposit a sediment and so decanting is recommended.
Springfield Estate's Whole berry Cabernet Sauvignon is a luscious, juicy fruits style Cabernet; soft, velvety and moreish.
Springfield's Whole berry Cabernet is crafted with minimal intervention in the cellar, letting the estate's great terroir shine through. It gets its name from the fact that whole, uncrushed bunches are fermented with natural yeasts, before being aged for a year in oak. This traditional Cabernet is unfiltered, which may deposit a sediment and so decanting is recommended.
Bottle size: 750ml
Alc: 13,5%
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