Description
Linseed is a type of seed that is high in omega-3 fatty acids and fiber. It can be used as a food additive to increase the nutritional value of food, or as a flour to make bread.
Linseeds have a mild nutty flavour, convenient and easy way to add both Omega 3 EFA's & Fibre to your diet. Use the seeds whole or mill them and sprinkle them onto cereal or salad, mix with yoghurt or use in bread making.IngredientsBrown Linseeds (100%)
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