Description
This is a summary of the Salt Slab product. The salt slab is a pure, Himalayan salt slab that is great for cooking on the stove, on the braai, or in the oven. The salt slab is perfect for freezing and serving cold food. The longer food is in contact with the slab, the saltier it will be.
- Pure Himalayan salt slab
- Great for cooking either on the stove, on the braai, or in the oven
- Perfect for freezing and serving cold food
- Full of all sorts of trace minerals, imparting a rich flavour to food impossible to get with conventional salt
- Moisture helps to draw salt out of the slab, so make sure food is as dry as it can be before laying it on the slab
- Do not use additional seasoning, as the slab will add all it needs
- The longer food is in contact with the slab, the saltier it will be, so wait to plate until the last minute, and cook food quickly
To use on a braai: Heat gently on a cool side of the fire for 15 minutes, and gradually move to the centre to heat fully. Cook on the slab on the fire for as long as you like, or remove to an insulated surface where it will cook for about 20 minutes.
To use in the oven:Put the slab into a cold oven, and let it preheat with the oven. When the oven is hot and you're ready to cook, place your food directly onto the slab.
To use on the stove:Heat on a medium flame for about 15 minutes, then turn up the heat for another 15 minutes. Cook directly on the slab for as long you like, or remove to an insulated surface to cook for about 20 minutes
To serve:Freeze overnight, and serve food directly on the slab. Serve at room temperature.
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