Description
This is a description of the Lodge Logic Cast Iron Skillet. The skillet is made of cast iron, is seasoned, and is non-stick. The skillet is oven, stovetop, and microwave safe. The skillet can be used with any utensils, and is best heated and cooled gradually. The skillet has superior heat retention, so use a lower heat setting. The skillet should be washed by hand with a nylon bristle scrub brush and if needed, a pan scraper. The skillet should be dried promptly and thoroughly with a lint-free cloth or paper towel. The skillet can be rubbed with a very light layer of cooking oil or our Seasoning Spray, preferably while the cookware is still warm. The skillet should be stored in a dry place. Rust happens, and it is easy to fix. Just follow these directions.
What makes this a classic American skillet? For 125 years, it's been a staple in kitchens around the world. Crafted in America with iron and oil, its naturally seasoned cooking surface is ready to help you turn your meals into delicious, shareable moments. Cast to last! Seasoned and ready to use.
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FEATURES:
- Seasoned with 100% natural vegetable oil
- Unparalleled heat retention and even heating
- Use in the oven, on the stove, on the grill, or over a campfire
- Use to sear, saut*, bake, broil, braise, fry, or grill
- Great for induction cooktops
- Made in the USA
- Made without PFOA or PTFE
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