Description
Sonko Crispbread 170G is a gluten-free crispbread made with rye flour, maize grits, spelt flour, wheat fiber, oat bran, rice flour, barley malt extract, inulin, and salt. It is low in fat, has a high content of dietary fiber, and is a crispy and tasty snack served with toppings of choice.
Crispbread Fibre is made from rye flour with the addition of spelt flour. It is low in fat, has a high content of dietary fibre and is a crispy and tasty snack served with toppings of choice.IngredientsRye flour (gluten), maize grits, spelt flour (gluten) (23%), wheat fibre (gluten) (7%), oat bran (gluten) (5%), water, rice flour, barley malt extract (gluten), inulin (2%), salt, raising agent (sodium hydrogen carbonate).
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