Description
Rosehip is a fruit that is rich in antioxidants and has been shown to help improve the signs of ageing and reduce inflammation. It is also indicated for people with a compromised immune system.
Rosehips are rich in nutrients and have well-documented anti-oxidant properties. In recent studies, rosehip has gained attention for its anti-aging and antioxidative properties. Rosehips get their red-orange color from carotenoid pigments known as lycopene and beta carotene. These pigments are rich in antioxidants, such as Vitamin C, catechins, quercetin, and ellagic acid. Vitamin C plays a key role in many vital intra-cellular activities.
A rosehip is the rose plant's fleshy, berrylike floral cup. It contains the plant's seeds, and it usually ranges from red to orange in colour. Many species, particularly the rugosa rose, produce edible rosehips, which are a rich source of vitamin C.
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