Description
Milk thistle is a plant that is used to maintain good liver function. The seed and above ground parts of the plant are used to treat this issue. Silymarin, the active constituent of the milk thistle seed, is a four flavonolignan called silibinin. When ingested, silymarin undergoes enterohepatic recirculation and has higher concentrations in liver cells.
LIVERALE MILK THISTLE is indicated as a general supplement to maintain improved liver function. The applicable parts of milk thistle are the seed and above ground parts. The seed is most commonly used medicinally. Silymarin, the active constituent of the milk thistle seed, consists of four fl avonolignans called silibinin (silybinin, silybin), isosilybinin, silichristin (silychristin), and silidianin. Silibinin makes up about 70% of silymarin. When ingested, silymarin undergoes enterohepatic recirculation and has higher concentrations in liver cells.
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