Description
This wine is made from four different Cabernet Sauvignon clones, each of which has been planted in different parts of the Stellenbosch area. The wine is fresh and herbaceous with mocca vanilla oak notes. The tannins are firm and the wine has a long finish. The wine is best served at a slightly warmer temperature.
Produced from four outstanding clones of Cabernet Sauvignon planted on different sites in the Stellenbosch area. Made to exude absolute purity of varietal character and as such display true Cabernet Sauvignon cassis and blackcurrent flavours.
David Finlayson Cabernet Sauvignon has a fresh, minty herbaceousness backed by mocca vanilla oak. Firm structured tannins and a long finish on the palate show good ageing potential.
Varietal blend:90% Cabernet Sauvignon, 6% Petit Verdot, 4% Cabernet Franc
Bottle size: 750ml
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