Description
The wine is made from grapes from the Stellenbosch and Paarl regions in South Africa. The wine has a purple/red color and a youthful nose with crushed black pepper, dark mulberry, and mixed berry coulis. The wine has pure, clean dark red berry flavors with sufficient structure to warrant enjoyment with food such as Gourmet Pizza with Carpaccio and rocket salad. The wine is made from 57% Syrah, 24% Mourvedre, 10% Tannat, 5% Cinsaut, 3% Grenache, and 1% Carignan. The wine is 750ml in size.
The Pepper Pot is made from grown grapes in the Stellenbosch and Paarl regions, this wine is created to show the fresh, fruity and spice driven flavours of these Rh*ne varietals.
The colour is youthful and purple/red. The nose is one of crushed black pepper, dark mulberry and mixed berry coulis. Pure, clean dark red berry flavours flow onto a smooth palate with sufficient structure to warrant enjoyment with food such as Gourmet Pizza with Carpaccio and rocket salad.
Bottle size: 750ml
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