Description
The Glenelly Estate Reserve is a blend of Cabernet Sauvignon, Syrah, Cabernet Franc, Merlot, and Petit Verdot. It is a red wine with a varietal blend of 40% Cabernet Sauvignon, 19% Syrah, 18% Cabernet Franc, 18% Merlot, and 5% Petit Verdot. The wine is best paired with beef, veal, and aged cheese. The wine was tasted by the wine maker and they approved.
Glenelly Estate Reserve is the signature red blend of the estate and is based on the classic claret blend from the 1700's. This wine is all about the combination of power and elegance. Rich powerful aromatics of fresh blackberries and blackcurrant initially present themselves with spicy plum and cedar continuing to lead you into the wine. The palate entry is bold and rich with fine tannin supported by the ripe fresh fruit and hints of spice. Very good oak integration with a fresh long finish.
Varietal blend:40% Cabernet Sauvignon, 19% Syrah, 18% Cabernet Franc, 18% Merlot, 5% Petit Verdot
Pairs well with beef, veal and well aged cheese
Bottle size: 750ml
This is a Wine Farm we've personally visited. We've done our taste testing with the Wine Maker and we approve!
Check out our blog in the link below, written by our very own Head of Marketing - Tiana Pena!
https://mothercityliquor.co.za/blogs/mothercity-blog/glenelly-blog
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