Description
This excerpt from "Barbecues and Grills" by Tracy V. Smith provides recipes for a variety of barbecue-style dishes, as well as tips for hosting a barbecue party. The book also includes a variety of chicken, beef, lamb, and pork recipes.
These barbecue recipes go way beyond steaks and sausages. There are delicious salads combinations, such as caramelised fig, orange and fennel salad, and prawn, strawberry and poppy seed salad, and there are warm vegetable skewers, too. For out-of-the-ordinary seafood, try dukkah fish in vine leaves or cuttlefish skewers in rosemary, basil and garlic. Among the many chicken, beef, lamb and pork recipes is a selection of deliciously sticky ribs and kebabs. And there's even a chapter for when you're catering for a big event, Nothing beats a barbie on a warm summer's day - or night.
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