Description
This wine is from Paul De Villiers, and it is a Cabernet Sauvignon. It was made from grapes that were picked at the optimum ripeness, and it was vinified using a combination of modern and traditional techniques. The wine is full-bodied with delicious rich flavors of dark berries and piquant pepper. Supported by tones of spicy oak gained from aging in new oak barriques. The wine has a recommended serving temperature of 55-60 degrees Fahrenheit, and it will be available in a 750ml bottle.
This Cabernet Sauvignon has been made from grapes picked at optimum ripeness and vinified using a combination of modern and traditional techniques. The wine is full- bodied with delicious rich flavours of dark berries and piquant pepper. Supported by tones of spicy oak gained from aging in new oak barriques.
An ideal accompaniment to most meats and cheese platter of charcuterie and artisanal cheeses.
5 6 years of careful cellaring will promote added complexity.
Bottle size: 750ml
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