Description
The Cadboll Estate 15 Year Old is a whisky that is aged for 15 years in Amontillado casks. It has a nutty, spicy twist to the series award-winning flavor. It is soft and rich, with notes of deeply sweet spice, toffee, almonds and clove. The color is deep ochre and the nose is wonderfully aromatic and fragrant, with touches of honey, hazelnuts, mandarin oranges and soft, sweet toffee. The taste is a gently spicy mouthfeel leads into a burst of sweet and spicy flavors heather honey, gingerbread, hazelnut praline, fudge, toffee and a touch of clove. The Amontillado cask derived nuttiness is always present, but always gently integrated into the other, sweeter flavors. The lingering aftertaste has touches of almond marzipan and coconut, and finally a suggestion of baking fruit loaves. The bottle size is 750ml and the Alc is 43%.
Aged for 15 years, the third batch of Cadboll Estate brings a nutty, spicy twist to the series award-winning flavour.
Soft and rich, with notes of deeply sweet spice, toffee, almonds and clove,Cadboll Estatecelebrates the spirit, flavour and terroir of the distillery's homeland in a deliciously different way
Colour:Deep Ochre
Nose:Wonderfully aromatic and fragrant, with touches of honey, hazelnuts, mandarin oranges and soft, sweet toffee. This is then followed by top notes of sweet ripening barley, followed by baked peaches. A splash of water releases some flinty minerality, along with honeysuckle and jasmine flowers.
Taste:A gently spicy mouthfeel leads into a burst of sweet and spicy flavours heather honey, gingerbread, hazelnut praline, fudge, toffee and a touch of clove. The Amontillado cask derived nuttiness is always present, but always gently integrated into the other, sweeter flavours. The lingering aftertaste has touches of almond marzipan and coconut, and finally a suggestion of baking fruit loaves.
Finish:Gloriously creamy and spicy, with notes of gingerbread, hazelnuts and toffee.
Bottle Size: 750ml
Alc: 43%
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