Description
Tabu Foods Mugi Miso Organic is a soybean paste that has been traditionally fermented for two years in cedar wood kegs with barley. It possesses powerful savoury and umami flavors and is full-bodied. Mugi Miso is best suited for hearty, warm meals and as a tangy condiment.
Tabu Foods Mugi Miso Organic - Unpasteurized is a soybean paste which has been traditionally fermented for two years in cedar wood kegs with barley. This signature Japanese staple possesses powerful savoury and umami flavours. Mugi Miso is full-bodied and best suits hearty, warm meals and as a tangy condiment.
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