Description
The flatbreads in this recipe are made with rosemary and sea salt, and are meant to be eaten as a snack. They are larger than regular crackers, and are perfect for satisfying a hunger. The flatbread can also be topped with cheese, jam, and crushed nuts for a delicious and nutritious meal.
Nairns Flatbread with Rosemary & Sea Salt are just the thing for when you need something a little more substantial for your mid-morning snack. Theyre much bigger than a regular cracker and seasoned to perfection. A slice of cheese, a lick of jam and a sprinkling of crushed nuts on your oat flatbread and youre in gluten-free heaven.
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