Description
This product is a vegan-friendly twist on traditional South African biltong. It is made with oyster mushrooms and a special herbal seasoning blend. The product is grown locally on Contermanskloof Farm, using a rotational grow room system that makes chemical fertilisers and pesticides unnecessary.
Satisfy your craving for a savoury, flavourful snack with this vegan-friendly twist on traditional South African biltong. Culture Mushrooms has created a plant-based biltong made with oyster mushrooms, and a special herbal seasoning blend. Culture Mushrooms grows their fabulous fungi locally on Contermanskloof Farm, using a rotational grow room system that makes chemical fertilisers and pesticides unnecessary.
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