Description
This product is a gluten free sourdough starter culture sachet. It contains a dehydrated organic brown rice flour starter that may reactivated by mixing with water. This product can be used to make gluten free sourdough bread, pizza, ciabatta, waffles, cake, pancakes, and crackers.
Why Faithful to Nature loves it:HarrietSourdough Starter Culture (in a Sachet) is all you need to make your very own gluten-free sourdough starter. This sachet contains a dehydrated organic brown rice flour starterthat may reactivated by mixing with water. And can then be used to make gluten free sourdough bread, pizza, ciabatta, waffles, cake, pancakes, and crackers and pretty much anything else you put your mind to!
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