Description
The author describes a Chaloner tapenade, which is a piquant specialty from Provence, France. The tapenade is made from the finest picking of the carefully grown and organically fertilised family farm, with succulent classic flavors of kalamata olives and capers with sundried tomato. Red currants and gherkin add a quirky flavor to this traditional French olive paste. The tapenade has been improved over the last 20 years, and is now made with the Chaloner homemade taste that has only improved.
Indulge in this artisan Chaloner Olive and Sundried tomato tapenade stirred into hot pasta as a quick and delicious entr*e or with sliced baguettes and lemon wedges for a quirky traditional taste experience. The Chaloner version of this piquant specialty from Provence, France, is made from the finest picking of the carefully grown and organically fertilised family farm, with succulent classic flavours of kalamata olives and capers with sundried tomato. Red currants and gherkin add a quirky flavour to this traditional French olive paste with the beloved Chaloner homemade taste that has only improved over the last 20 years.
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