Description
Glutagons Buckwheat Bread premix is a gluten-free alternative to wheat-based bread that is rich in flavonoids and phytonutrients. It is also a good source of protein and fiber.
You can enjoy bread that cuts smears and tastes like fresh bread again with Glutagons Buckwheat Bread premix. Glutagon specialises in gluten-free alternatives so that those with celiac disease or gluten sensitivity can still enjoy the equivalent of wheat-based foods without the ill effects of gluten. Despite its name, buckwheat isnt related to wheat, its actually a fruit seed related to rhubarb and sorrel that makes a good substitute for those avoiding gluten. Its also very nutritious, being rich in flavonoids and phytonutrients that protect your body against heart disease and oxidation. Bake up a loaf, cut yourself a slice or two and smear with your favourite spread and stop missing wheat bread!
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