Description
Kimchi salt is a dehydrated and ground up version of kimchi that is meant to add a hit of spicy, fermented flavor to your food. It is also meant to be used as a salt substitute.
In times of old, we all ate fermented food on the daily, but nowadays, we dont, and our gut health has suffered. There are, however, some cultures who take fermented food seriously, and Koreans are one of them. Their favourite is kimchi, a fermented spicy cabbage dish, used as a side dish, condiment and ingredient in lots of their cooking. Here, kimchi has been dehydrated and ground up into small flakes, so that you can add a hit of spicy, fermented flavour to your food along with your salt.
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