Description
Poppadums are a type of Indian snack that are made from ground pulses or lentils. They are crunchy, tasty, and gluten-free. They can be eaten as an accompaniment to curries or just eaten on their own. Poppadums cook quickly in the microwave, so there is no need to add oil or dirty any pans.
Crunchy, tasty and naturally gluten-free - urad flour is made from ground pulses or lentils - poppadums are a delicious accompaniment to curries or just eaten on their own. These cook quickly in just a few seconds in the microwave, so theres no need to add oil or dirty any pans.
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