Description
The Cape Tomato is a type of tomato that is grown in the Western Cape region of South Africa. It is organically cultivated and has a tangy, concentrated flavor. The Cape Tomato stock is densely nutritious and can be used in a variety of ways, including raw or in cooked dishes.
Masterstocks Cape Tomato is organically cultivated in the acidic soils of the Western Cape which makes for a tangy, concentrated flavour.The Cape Tomato stock is densely nutritious and flexible enough to be eaten raw or with all cooked meals. Add generously and creatively to soups, sauces, bakes, eggs, pasta, pizza, and everything else in between.
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