Description
The Banting Rusks are made with a combination of nut flours and whole seeds, and they have a crunchy, nutty flavor that is complemented by a silky smooth buttermilk. They are gluten-free, glucose-free, and guilt-free, making them a great choice for those with dietary restrictions.
Gracious Bakers Banting Rusks are made with the most fabulous nut flours and whole seeds. The incredible crunch in these Banting Rusks is totally gluten, glucose, and guilt-free. The totally hearty, nutty flavour is complimented by silky smooth buttermilk.
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