Description
The crackers are gluten free and made with wholegrain oats. They are high in fibre and have no added sugar. They are suitable for vegetarians and have no GM ingredients, artificial colours, flavours or preservatives.
An alternative to oatcakes, our popular wholegrain crackers are a lighter option, but still packed full of gluten free wholegrain oats. They are high in fibre too. Too good for cheese alone, they can be topped with many of your favourite things for a delicious and nutritious snack, or they're great with a bowl of soup as an alternative to bread.
Ingredients:
WholegrainOats(86%),Sustainable Palm Fruit Oil, Maize Starch, Sea Salt, Raising Agent: Ammonium Bicarbonate, Honey.
Suitable for vegetarians.
Allergy Advice:
Both our recipe and factory are nut free. We cannot guarantee that our ingredients are nut free. Manufactured on equipment that handles milk.
Not suitable if you react to Avenin - aprotein in Oats.
Per cracker
Nutritional information
ENERGY
PROTEIN
FIBRE
CARBOHYDRATES
SALT
110kj / 26kcal
0.6g
0.4g
3.4g
0.1g
Made with Gluten Free wholegrain oats
High Fibre
No added sugar (contains naturally occurring sugars)
No GM ingredients
No Artificial colours, Flavours or Preservatives
No Hydrogenated fat
Suitable for Vegetarians
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