Description
This product is a casein protein powder that is designed to be taken with water or milk. It is said to be pH sensitive and to take more than twice as long to be broken down into its amino acid subcomponents as whey and other proteins.
Casein proteins are pH sensitive and gel in the acidic environment of the stomach. As a result, it can take more than twice as long for caseins to be broken down into their amino acid subcomponents than whey and other proteins.SpecificationsAdd 1 heaping scoop with 300-360ml of water, milk.
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