Description
Shirataki noodles are made from a type of noodle made from a type of root vegetable. They are low in calories and carbohydrates, and have a number of nutritional advantages over other types of noodles. They are also low in fat and sodium, and have a low glycemic index.
Typical noodles and pasta varieties are comprised mainly of starch, resulting in high calorie and carbohydrate content. The nutritional advantages of shirataki noodles appear to far surpass the negligible calories they deliver. By including No Calorie Noodles, not only are you able to enjoy the perfect alternative, you can also reap the benefits of their consumption: Because Glucomannan is a water-soluble dietary fibre, it has the ability to absorb water and slow digestion of the meal. Ingredients Glucomannan, Calcium Hydroxide (preservative)
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