Description
The knife is made of stainless steel and has a German design. It is NSF certified and has a high quality. It is designed for professionals and is efficient. It has a comfortable and safe grip and is antimicrobial.
Professional Meat Knife With Stainless-Steel Blade And Green Polypropylene Handle 10"
Warranty:
90-day warranty against manufacturing defects
Ideal for cutting on cutting boards, due to the free cutting edge along its entire length. Strong, sharp and durable blade.Special stainless-steel blade heat-treated in sub-zero process, ensuring average hardness levels of 56 HRc.Tapered honing at the right thickness for each application, ensuring precision and durability of the cutting edge.Anatomical, hygienic and safe handle.Textured polypropylene handle, offering greater comfort and safety in handling.Handle injection-molded directly onto the shaft to ensure perfect fixing and prevent residue retention.Handle with antimicrobial protection that inhibits the growth of fungi and bacteria, providing hygiene benefits and reducing microorganisms that cause contamination.
To ensure high-quality and precise handling and cutting of meat, the Tramontina Professional 10-inch meat knife with stainless-steel blade and green polypropylene handle is the perfect choice. Highly resistant and durable, it is produced with a stainless-steel blade that undergoes a heat treatment process, a process that provides strength and durability to the cutting edge. Its handle is made of polypropylene, has an anatomical shape and offers greater stability and comfort during handling. Undoubtedly, an essential knife for meat packing plants and butchers!
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