Description
The knife is made of stainless steel and has a blue handle. It is designed for professionals and is NSF certified. It has a German blade.
Professional Meat Knife With Stainless-Steel Blade And Blue Polypropylene Handle 10"
Warranty:
90-day warranty against manufacturing defects
Ideal for cutting on cutting boards, due to the free cutting edge along its entire length. Strong, sharp and durable blade.Special stainless-steel blade heat-treated in sub-zero process, ensuring average hardness levels of 56 HRc.Tapered honing at the right thickness for each application, ensuring precision and durability of the cutting edge.Anatomical, hygienic and safe handle.Textured polypropylene handle, offering greater comfort and safety in handling.Handle injection-molded directly onto the shaft to ensure perfect fixing and prevent residue retention.Handle with antimicrobial protection that inhibits the growth of fungi and bacteria, providing hygiene benefits and reducing microorganisms that cause contamination.
The Tramontina Professional 10-inch meat knife with stainless-steel blade and blue polypropylene handle is ideal for professional use and will ensure high quality when performing your tasks. Indispensable for use in meat packing plants, it provides more precision and quality in cuts, as its tempered stainless-steel blade ensures high resistance and durability in its cutting edge. For you to have more comfort during use, the handle is made of polypropylene with an anatomical shape and fits perfectly in the hand. An indispensable knife for handling and cutting meat!