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Tramontina 10" 25CM Meat Knife White 24620 080



The Tramontina 10" 25CM Meat Knife White 24620 080 is a high-quality, durable knife designed for professionals. The blade is made of German stainless steel and is NSF certified for food safety. The ergonomic, textured polypropylene handle is injection-molded onto the steel bolster, ensuring a comfortable and safe grip. more details
Key Features:
  • Stainless steel blade
  • NSF certified for food safety
  • Ergonomic, textured polypropylene handle


R341.00 from Chavda International

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Current Price: R341.00

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Features
Brand Unbranded
Manufacturer Unbranded
Model Number 24620/080
Description
The Tramontina 10" 25CM Meat Knife White 24620 080 is a high-quality, durable knife designed for professionals. The blade is made of German stainless steel and is NSF certified for food safety. The ergonomic, textured polypropylene handle is injection-molded onto the steel bolster, ensuring a comfortable and safe grip.

Quality and durability for hardworking professionals. With cutting-edge technology, Tramontina's professional knives are always ready to jump into action and do beautifully well with any ingredient, cut, or recipe. Efficiency all-around. The incredibly high quality of the blades is a result of a thermal treatment which consists of hardening (heating the blade), subzero (cooling from 50 to -196 degrees), and tempering (increasing the steel elasticity) for longer and more efficient lifespan.
The anatomical and ergonomic textured polypropylene handle is directly injected on the steel bolster, ensuring comfortable, safe use. The antimicrobial protection prevents and reduces the growth of bacteria and fungi. This technology is incorporated during the handle manufacturing process and lasts throughout the product's life, but it does not eliminate the need to clean it thoroughly.
German stainless steel blade (DIN 1.4110). NSF Certificate: The Professional master line products are certified by the National Sanitation Foundation (NSF), an organization acknowledged as the main international authority on food safety and hygiene practice.
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