Description
The Tramontina 10" 25CM Bakers Spatula Professional 24681 180 is made with a thermal treatment that hardens, subzero cools, and tempers the steel for a longer and more efficient life. The anatomical and ergonomic textured polypropylene handle is directly injected on the steel bolster, ensuring a comfortable, safe use. The Tramontina 10" 25CM Bakers Spatula Professional 24681 180 is also antimicrobial, preventing and reducing the growth of bacteria and fungi. Cleaning the Tramontina 10" 25CM Bakers Spatula Professional 24681 180 is necessary for its long life.
The incredible high quality of the products is a result of a thermal treatment which consists of hardening (heating the blade), subzero (cooling from 50 to -196 degrees), and tempering (increasing the steel elasticity) for a longer and more efficient life. The anatomical and ergonomic textured polypropylene handle of the product, is directly injected on the steel bolster, ensuring a comfortable, safe use. The antimicrobial protection prevents and reduces the growth of bacteria and fungi. This technology is incorporated during the handle manufacturing process and lasts throughout the products life, but it does not eliminate the need to clean it thoroughly.
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