Description
Waterford Cooladine is a Single Farm Origin Irish Whiskey made from malted barley and distilled in Ireland. The whiskey has a color of light amber with a nose of malt, rhubarb tart, toffee, almonds, aniseed, white mustard, grass drying into hay, marshmallows, coffee cream, red apples and red grapes. The taste has cloves, sweets, apples, black pepper, ginger nut biscuits, cr*me br*l*e, liquorice, barley sweets, dried basil and sherry trifle. The finish is spicy oiliness that tingles on the tongue, and lingers into a dry gentle sweetness. The bottle size is 750ml.
The land farmed by brothers William & Pat Doyle at Cooladine C*il an Daingin, corner fort stands close to old Quaker burial grounds west of the River Slaney, beyond the historic barley town of Enniscorthy.
These free-draining, fertile fields derived from the famously productive Clonroche soils are composed of shingle to clay-rich marl, which mostly stem from the Ordovician shale bedrock.
Colour: Colour and legs that look like a liquid sunset.
Nose: Malted biscuits, rhubarb tart, toffee, almonds, aniseed, white mustard, grass drying into hay, marshmallows, coffee cream, red apples and red grapes.
Taste: Cloves, sweets, apples, black pepper, ginger nut biscuits, cr*me br*l*e, liquorice, barley sweets, dried basil and sherry trifle.
Finish:A spicy oiliness that tingles on the tongue, and lingers into a dry gentle sweetness.
Bottle Size: 750ml
Alc: 50%
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